UNIQUE AS THE VERY BEST
Carpegna lies in a valley of woody scents, surrounded by green hills caressed by the salty air of the Adriatic Sea.
Carpegna is nestled in the Sasso Simone and Simoncello Nature Park; set 750 m above sea level, in the borderland between Emilia-Romagna, Marche and Tuscany.
The distinctive microclimate that shapes it is one of the secrets of Prosciutto di Carpegna DOP.
Prosciutto di Carpegna DOP
Forged by History, shaped by Nature, preserved by the Beretta Family
Prosciutto di Carpegna DOP offers a bouquet of scents and aromas as unique as the Italian excellences deeply bound to their land. This ham speaks to the most refined palates with the finest interpretation of an ancient, one-of-a-kind art of Italian charcuterie.
Craftsmanship
The making of Prosciutto di Carpegna is one of a kind
Prosciutto di Carpegna DOP is made only in the Marche region, and from this land it keeps its unique flavour — sweet yet decisive, the taste of things made the traditional way. Every incredibly tender slice is the fruit of work perfected over time, of great knowledge and artisanal mastery still guarded today by just ten master ham-makers.
Our Selection
This is our selection of the finest Prosciutto di Carpegna DOP
Since 1996 Prosciutto di Carpegna has earned the DOP designation for its unique characteristics, born both of the local microclimate and of strict production choices. This is our selection of Carpegna DOP, offered in 16, 18 and 20-month curings, for an authentic journey into the heart of Montefeltro.
